{"product_id":"pitmaster-bbq-rib-rub-11-5oz-large","title":"Pitmaster BBQ Rib Rub 11.5oz (Large)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePitmaster Rib Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ Rib Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to cook ribs.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis legacy rib rub from Wilson, NC is the result of generations of Mitchell-family Pitmasters working the coals. It is perfection, and  was used to beat\u003c\/span\u003e\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Ed Mitchell's North Carolina BBQ Ribs Beat Bobby Flay\" href=\"https:\/\/www.foodnetwork.com\/shows\/throwdown-with-bobby-flay\/episodes\/bbq-ribs\" target=\"_blank\"\u003eBobby Flay on the Food Network.\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNow we are sharing our family secret with you.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis rub has a complex, earthy flavor and a balance of spicy sweetness that is perfect for ribs, wild game and beef.  Ideally apply 24-hours before cooking, but can be added at anytime. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003ePork Ribs (Obviously), Other Pork Cuts, Chicken, Wild Game (E.g., Venison) and Beef\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is a 16 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" title=\"What is Gullah\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" title='What is \"Plantation Creole\"' target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":52540092973367,"sku":"K493-1","price":12.49,"currency_code":"USD","in_stock":false},{"title":"3-Pack","offer_id":52540093006135,"sku":"K493-3","price":34.99,"currency_code":"USD","in_stock":false},{"title":"6-Pack","offer_id":52540093038903,"sku":"M493","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5287\/4551\/files\/TMF_Rubs_Rib-Rub_16oz_FRONT.jpg?v=1782585853","url":"https:\/\/www.nutrimentboutique.com\/products\/pitmaster-bbq-rib-rub-11-5oz-large","provider":"NutrimentBoutique","version":"1.0","type":"link"}