{"product_id":"pitmaster-carolina-bbq-pork-rub-6-1oz-small","title":"Pitmaster Carolina BBQ Pork Rub 6.1oz (Small)","description":"\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePitmaster BBQ Pork Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ Pork Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to cook pork.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis legacy pork rub from Wilson, North Carolina is the result of generations of Mitchell-family Pitmasters working the coals. Ed Mitchell is affectionally known as the \"Pope of Pork\" in BBQ circles as he is most famous for his traditional East Carolina whole hog BBQ and this is the rub he uses for his whole hog bar-b-q.  This pork rub works on any cut of pork though and is versatile enough to bring out the best in any red or game meat. Capture decades of family BBQ mastery in one small bottle. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWe are sharing our family secret with you.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis rub has a complex, earthy flavor with a real kick...this is the real deal Carolina Pork spice mix, not some watered down, gentrified version. It is perfect for all cuts of pork, whole hog, wild game and beef.  Ideally apply 24-hours before cooking, but can be added at anytime. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003ePork (Obviously), Chicken, Wild Game (E.g., Venison) and Beef\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is an 8 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca title=\"What is Gullah\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" target=\"_blank\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca title='What is \"Plantation Creole\"' href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":52540094644535,"sku":"K491-1","price":8.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":52540094677303,"sku":"sku-43259669184709","price":25.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":52540094710071,"sku":"sku-43259669217477","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5287\/4551\/files\/TMF_Rubs_Pork-Rub_8oz_FRONT.png?v=1782585855","url":"https:\/\/www.nutrimentboutique.com\/products\/pitmaster-carolina-bbq-pork-rub-6-1oz-small","provider":"NutrimentBoutique","version":"1.0","type":"link"}