{"product_id":"sacha-inchi-oil-cold-pressed-virgin-certified-organic-250-ml","title":"Sacha Inchi Oil, Cold Pressed, Virgin \u0026 Certified Organic - 250 mL","description":"\u003cimg style=\"float: right; width: 525px; margin: 0px 0px 50px 50px;\" alt=\"sacha inchi cupped in someone's hands\" src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/oils\/sacha-inchi.jpg\"\u003e\n\u003cp\u003eOur cold-pressed organic sacha inchi oil is a beautiful, light golden oil that has a flavor similar to sesame or almond oil, with a bit more zest!\u003c\/p\u003e\n\u003cp\u003eThe Amazon Rainforest is home to thousands of species of truly extraordinary plants, many with potent nutritional benefits and healing properties. One such plant is the \u003ci\u003ePlukenetia volubilis\u003c\/i\u003e, a tropical fruit that produces a seed known as sacha inchi or the Inca Nut (\u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/organic-sacha-inchi-seeds\" title=\"Organic Sacha Inchi Seeds\"\u003etry the seeds here!\u003c\/a\u003e). Native to South America and the Windward Islands of the Caribbean, this remarkable plant has been cultivated and used as food for thousands of years in the Amazon. These days, it’s considered a superfood due to its abundance of tocopherols, phytosterols, and phenolic compounds, as well as healthy fats.\u003c\/p\u003e\n\u003cp\u003eOnce the fruit ripens, it is left on the plant to dry and harden into seeds which become edible when roasted, producing a look and flavor similar to roasted nuts. \u003cstrong\u003eThe light golden oil produced from this nut has a flavor similar to sesame or almond oil, with a bit more zest! \u003c\/strong\u003eIt makes delicious salad dressings, dips, and spreads. It’s wonderful when drizzled onto French or sourdough bread, and makes a great homemade, buttery spread when blended with equal amounts of softened butter. You can use it on its own or blended with other oils such as olive, sesame and avocado.\u003c\/p\u003e\n\u003cp\u003eOmega-3s are essential fatty acids that must be consumed through diet since our bodies cannot produce them. Essential fatty acids are polyunsaturated; they include both omega-3s and omega-6s. This oil contains one of the primary forms of omega-3s called ALA (alpha-linolenic acid), found in plants. The other two forms are called DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) which are mainly found in oily fish and shellfish. Specifically, it is DHA and EFA which are associated with so many health benefits. \u003c\/p\u003e\n\u003cp\u003eRemember that all polyunsaturated fats, including omega-3 are very sensitive to light and heat, making them highly unstable and prone to rancidity. They are not recommended for cooking, sautéing or frying and should always be used in their natural, freshly pressed state. After opening, store the oil in the refrigerator. \u003c\/p\u003e\n\u003cp\u003eSourced from: Peru\u003c\/p\u003e\n\u003cp\u003eThis oil is USDA Certified Organic, non-GMO, virgin, unrefined, and 100% pure. It is completely free of chemical solvents, added colors and dyes, flavor enhancers, adulterants, MSG and preservatives.\u003c\/p\u003e\n\u003cp\u003eIt is cold-press extracted in order to preserve its natural health benefits. No Hexane or any other solvents are used in the extraction process.\u003c\/p\u003e\n\u003cbr\u003e\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/7vu53sUdNdw?ecver=2\" allowfullscreen=\"\" frameborder=\"0\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv class=\"padding-30\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/bYBxIXVmPfQ?ecver=2\" allowfullscreen=\"\" frameborder=\"0\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e\n\u003c\/div\u003e\n\u003c\/center\u003e\u003cbr\u003e\u003cbr\u003e\u003ccenter\u003e\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/center\u003e\n\u003ch2\u003ePeanut Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne 1 inch piece of ginger, peeled\u003c\/li\u003e\n\u003cli\u003e1 small garlic clove\u003c\/li\u003e\n\u003cli\u003e5 TBSP coconut aminos\u003c\/li\u003e\n\u003cli\u003e1 TBSP fresh lime juice\u003c\/li\u003e\n\u003cli\u003e1 tsp coconut sugar (or cane sugar)\u003c\/li\u003e\n\u003cli\u003e1 tsp \u003ca href=\"\/products\/himalayan-pink-salt\"\u003eHimalayan Pink Salt\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp \u003ca href=\"\/products\/organic-red-pepper-cayenne\"\u003ecayenne\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 tbsp Sacha Inchi Oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup peanut butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eINSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eThis recipe is easy! Just put everything in a food processor and blend until smooth. Drizzle on top of a rice bowl with meat, veggies, or fish. Or use as a dipping sauce for spring rolls.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eVinaigrette\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1\/3 cup Sacha Inchi Oil\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, roasted\u003c\/li\u003e\n\u003cli\u003e2 tbsp. fresh thyme leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/himalayan-pink-salt\"\u003eSalt\u003c\/a\u003e, to taste\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tellicherry-special-extra-bold-peppercorns-certified-organic\"\u003eBlack pepper\u003c\/a\u003e, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eINSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eBlend everything together in a food processor or blender. Use tossed in a salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. Another idea is to add a dash of maple syrup and then toss with a salad of chopped Brussels sprouts and diced honeycrisp apple.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eOlive Tapenade\u003c\/h2\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup black olives\u003c\/li\u003e\n\u003cli\u003e1 cup green olives\u003c\/li\u003e\n\u003cli\u003e2 TBSP lime juice fresh\u003c\/li\u003e\n\u003cli\u003e2 TBSP Sacha Inchi Oil\u003c\/li\u003e\n\u003cli\u003e1 TBSP olive oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic\u003c\/li\u003e\n\u003cli\u003eHimalayan pink salt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eINSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eSimply combine all ingredients into a food processor and blend until smooth. Enjoy! You can store the leftovers in the refrigerator for up to two weeks.\u003c\/p\u003e\n\u003cp\u003e*You can also substitute the Sacha Inchi Oil and Olive Oil with 3 TBSP of our \u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/primaloil\"\u003ePrimalOil\u003c\/a\u003e. (This gives the tapenade a slightly different flavor because it is a blend of three oils, but it is just as delicious!)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003eOther Uses\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eToss with spaghetti or ravioli in place of olive oil (or use half olive oil, half sacha inchi oil)\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a bowl of oatmeal\u003c\/li\u003e\n\u003cli\u003eAdd to a smoothie or smoothie bowl\u003c\/li\u003e\n\u003cli\u003eAdd to a post-workout recovery shake\u003c\/li\u003e\n\u003cli\u003eDress a salad with it\u003c\/li\u003e\n\u003cli\u003eStir a small spoonful into your tea or latte\u003c\/li\u003e\n\u003cli\u003eIn recipes that call for sesame oil, use sacha inchi oil for half the volume.\u003c\/li\u003e\n\u003cli\u003eToss a spoonful of it with your cooked vegetables\u003c\/li\u003e\n\u003cli\u003eUse as your oil of choice in no-bake cookies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":52632371560759,"sku":"SACHA","price":26.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5287\/4551\/files\/SACHA-1-Amazon.jpg?v=1783456103","url":"https:\/\/www.nutrimentboutique.com\/products\/sacha-inchi-oil-cold-pressed-virgin-certified-organic-250-ml","provider":"NutrimentBoutique","version":"1.0","type":"link"}