{"product_id":"sacha-inchi-seeds-roasted-unsalted-certified-organic-11-oz","title":"Sacha Inchi Seeds (Roasted, Unsalted), Certified Organic - 11 oz","description":"\u003cp\u003eSometimes called an Inca Peanut, these are not actually true nuts, but rather seeds. Our Organic Sacha Inchi Seeds are \u003cstrong\u003eexcellent for snacking and rich in omega fatty acids, protein, and Vitamin E\u003c\/strong\u003e. They are different than anything you’ve ever tasted before. They smell sort of like a peanut, but sort of not! And they \u003cstrong\u003etaste nutty while being nut-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch1\u003eHow to Enjoy Sacha Inchi Seeds\u003c\/h1\u003e\n\u003cp\u003eWe like them tossed with a little salt. Take 1 to 1-1\/2 tsp salt and shake with the nuts in the bag. You can also experiment by adding your own seasoning. Try some of our \u003ca href=\"\/collections\/spice-blends\"\u003epre-made seasoning blends\u003c\/a\u003e or our \u003ca href=\"\/products\/kick-salt-himalayan-smoked-ghost-pepper\"\u003e\u003cu\u003eKick™ Salt\u003c\/u\u003e\u003c\/a\u003e\u003cu\u003e!\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted Sacha Inchi Seeds are a \u003cstrong\u003edelicious, nutritious snack\u003c\/strong\u003e that can be enjoyed alone or eaten just as you would any favorite seed or nut. Plus, they’re gluten-free, keto-friendly, paleo-friendly, vegan-and-vegetarian-friendly. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToss with a little oil and salt; add sugar and chili pepper for a special kick\u003c\/li\u003e\n\u003cli\u003eAdd to a trail mix – include raisins and goji berries as well as dark chocolate for a “superfood, super-trail mix”\u003c\/li\u003e\n\u003cli\u003eChop roughly, and sprinkle over ice cream or favorite non-dairy frozen dessert\u003c\/li\u003e\n\u003cli\u003eAdd these Incan seeds to a fruit salad\u003c\/li\u003e\n\u003cli\u003eCrush or chop to sprinkle over hot or cold cereal\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies\u003c\/li\u003e\n\u003cli\u003eEnjoy with dahi \/ yogurt\u003c\/li\u003e\n\u003cli\u003eDip in dark chocolate; refrigerate and enjoy as a delicious sweet treat\u003c\/li\u003e\n\u003cli\u003eMix with raw honey and cinnamon. Eat as is or spoon over hot cereal\u003c\/li\u003e\n\u003cli\u003eCrush and sprinkle over sweet potatoes\u003c\/li\u003e\n\u003cli\u003eGarnish green salads and coleslaw\u003c\/li\u003e\n\u003cli\u003eMake a faux \"nut\" butter with them just like you would make almond or peanut butter\u003c\/li\u003e\n\u003cli\u003eGrind to a flour-like consistency – add to cookies, muffins and other baked goods just like using almond meal flour\u003c\/li\u003e\n\u003cli\u003eChop and add to cookies, cakes, quick breads, scones and muffins\u003c\/li\u003e\n\u003cli\u003eChop and spoon over pancakes and waffles\u003c\/li\u003e\n\u003cli\u003eChop and add to hot grain dishes or chilled grains like couscous and quinoa salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven though we very carefully check during packaging, occasionally you may run into not-so-perfect seed (under roasted, over roasted or bitter). This is normal with any natural seeds\/nuts. \u003c\/p\u003e\n\u003ch1\u003eA Complete Protein Superfood\u003c\/h1\u003e\n\u003cp\u003eSacha Inchi Seeds come from the fruit of the \u003cem\u003ePlukenetia volubilis\u003c\/em\u003e, a lovely tropical plant native to South America and the Windward Islands of the Caribbean. It’s known by many names including Mountain Peanut, Inca Peanut, Incan Seeds, and Inca Nut. Once the fruit ripens, it’s left on the plant to harden into seeds which become edible when roasted, producing a look and flavor similar to other nuts. Because of this, \u003cstrong\u003ethey are sometimes called Sacha Inchi Nuts even though they aren't nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAlthough cultivated and used as food for thousands of years, Sacha Inchi Seeds have only recently become popular in North America. This is due to their \u003cstrong\u003estellar nutritional profile\u003c\/strong\u003e which has earned them the distinguished privilege of being listed as a “superfood,” a title well-deserved since they are rich in tocopherols (fat-soluble alcohols that include vitamin E and other similar compounds), phytosterols (important plant compounds), polyphenols (immune-supporting antioxidants) and healthy omega fats. They are also a \u003cstrong\u003ecomplete protein\u003c\/strong\u003e, meaning they have all 9 essential amino acids that our bodies cannot create.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":52632384799031,"sku":"SACHSEED","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5287\/4551\/files\/SACHA-SEEDS-4.jpg?v=1783456169","url":"https:\/\/www.nutrimentboutique.com\/products\/sacha-inchi-seeds-roasted-unsalted-certified-organic-11-oz","provider":"NutrimentBoutique","version":"1.0","type":"link"}