Caribbean Red Snapper Fillets | 10 lb Case

Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.

Caribbean Red Snapper Fillets — 10 lb Case

These wild-caught Caribbean snapper fillets are skin-on, boneless, individually vacuum-packed, and flash-frozen for consistent restaurant and home-kitchen use. Their mild, slightly sweet flavor and firm texture work well for grilling, baking, pan-searing, broiling, tacos, and coconut-based preparations.

Current Order Details

• Product form: Skin-on, boneless snapper fillets
• Pack size: 10 lb case
• 6–8 oz portions: $155 per case, $15.50 per lb
• 12–14 oz fillets: $175 per case, $17.50 per lb
• Origin: Western Atlantic and Caribbean Sea
• Species designation: Lutjanus spp. according to the product specification
• Harvest: Wild-caught
• Condition: Flash-frozen and individually vacuum-packed
• Shipping: UPS with dry ice for frozen delivery
• Sale terms: Final sale due to the perishable nature of seafood

Choose Your Fillet Size

Choose 6–8 oz portions for controlled individual servings, tacos, bowls, and plated meals. Choose 12–14 oz fillets for larger portions, sharing, or custom cutting. Both options are sold as 10 lb cases.

Flavor, Texture, and Cooking

Snapper has a clean, gently sweet flavor and firm flesh that becomes moist and flaky when cooked. The skin can be crisped during grilling or pan-searing.

• Pan-sear: Thaw, pat dry, and begin skin-side down in a hot oiled skillet.
• Grill: Oil the skin and grate, then cook over medium heat.
• Bake: Pair with citrus, herbs, tomatoes, garlic, or white wine.
• Tacos: Season with lime, cumin, and chili, then grill or sauté.

Cook fish to an internal temperature of 145°F in the thickest portion.

Thawing and Storage

Keep frozen at 0°F or below. Thaw sealed fillets overnight in the refrigerator or under cold running water, then cook promptly. Do not thaw at room temperature. Individual vacuum packaging makes it possible to thaw only the quantity required.

Frequently Asked Questions

Are the fillets boneless?

They are specified as boneless and skin-on. As with any fish product, inspect portions during preparation.

Are both choices 10 lb cases?

Yes. The variant determines the approximate size of each portion or fillet; both are sold in 10 lb cases.

Is this Gulf of Mexico American red snapper?

The current product specification identifies the fish as Caribbean/Western Atlantic Lutjanus spp. It should not be represented as a specific Gulf fishery without supporting supplier documentation.

Can it be eaten raw?

No. These fillets are intended for cooked use and are not sold for sushi, sashimi, ceviche, crudo, or other raw preparations.

Compare Snapper Products and Recipes

Visit the Snapper Fish Collection to compare fillets with fresh and frozen whole snapper.

• Red Snapper Taste, Texture, and Cooking Methods
• Red Snapper Recipes for Every Occasion
• Yellowtail vs. Red Snapper

Final Sale — No Returns or Refunds

Due to the perishable nature of seafood, this product is final sale and is not eligible for return or refund. Inspect the shipment immediately after delivery. If there is a delivery-related problem, contact Global Seafoods North America promptly in accordance with the published claim policy.

Explore our Fish collection and Frozen Fish.