Apple Cider Vinegar
Garden of Life Organics Apple Cider Vinegar Gummies with Vitamin B12 – Organic ACV Gummy Vitamins, Vegan, Gluten-Free, Non-GMO, 60 Gummies
Garden of Life Organics Apple Cider Vinegar Gummies with Vitamin B12 – Organic ACV Gummy Vitamins, Vegan, Gluten-Free, Non-GMO, 60 Gummies
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Designed for health-conscious adults seeking convenient daily nutrition, Garden of Life Apple Cider Vinegar Gummies delivers 500mg of organic apple cider vinegar with 5% acetic acid from the Mother per serving, plus 6mcg of whole food vitamin B12 as methylcobalamin. These vegan gummies provide vitamin B12 to support immune health.* Made with an organic fruit blend and only 2 grams of natural sugar, these apple cider vinegar gummies feature a unique low-heat process that preserves valuable nutrient cofactors and probiotics. With only natural flavors and colors from purple carrot juice, these organic ACV gummy vitamins include no artificial dyes, corn sugar, high fructose corn syrup, or gelatin. Garden of Life Apple Cider Vinegar Gummies are USDA Organic Certified, Non-GMO Project Verified, NSF Certified Gluten-Free, Vegan, Kosher, and free from synthetic binders or fillers. Adults chew 1 to 2 delicious gummies daily for convenient apple cider vinegar and immune support.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Ingredients
Vitamin B12 (as Methylcobalamin from Saccharomyces cerevisia). Apple Cider Vinegar Fruit Blend: Organic Apple Cider Vinegar (5% Acetic Acid), Organic Lemon Juice (concentrate), Organic Strawberry (fruit), Organic Raspberry (fruit), Organic Blueberry (fruit), Organic Tart Cherry (fruit), Organic Elderberry (fruit) (Sambucus nigra L.), Organic Cranberry (fruit). Other Ingredients: Organic Tapioca Syrup, Organic Cane Sugar, Pectin, Organic Natural Flavors (Green Apple and Strawberry), Organic Orange Peel (for dusting), Sodium Citrate, Organic Sunflower Oil. Made without dairy or soy ingredients, peanut or shellfish. Manufactured in a facility that also processes egg, peanut, soy, dairy and wheat.
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