About This

• Angelica root (dong quai) grows in cool high altitude mountains in east asia. The yellowish brown root of the plant is harvested in the fall and used as in traditional Chinese medicine.
• CAFFEINE-FREE AND VEGAN - enjoy the calming effects of our Astragalus Root Tea any time of day. Naturally caffeine-free, gluten-free, and vegan, it's suitable for a variety of dietary preferences and provides a gentle, soothing beverage experience
• RICH IN ANTIOXIDANTS - packed with natural antioxidants, Astragalus root is believed to help combat oxidative stress. Regular consumption of this herbal tea may support your body's natural defences and contribute to overall health
• Preparation: Angelica root is typically processed as a dried herb, steam the dried root until soft, then cut in slices , Angelica root can be used as a vegetable or flavoring agent in cooking. The root can be candied or used to flavor spirits, jams, and desserts.

Overview

• Item Form : Powder
• Flavor : Dang Gui 5 OZ
• Tea Variety : White
• Unit Count : 5.0 Ounce
• Number of Items : 1