What are Hokkaido Scallops?

Hokkaido scallops are premium sea scallops harvested from the cold, clean waters surrounding Hokkaido, Japan. They are widely regarded for their natural sweetness, large size, and exceptional quality.

Are Hokkaido scallops wild-caught?

Yes. Our Hokkaido scallops are wild-caught from the pristine coastal waters of Hokkaido, Japan, using responsible fishing methods that support the long-term health of marine ecosystems.

What do Hokkaido scallops taste like?

They offer a delicate, naturally sweet flavor with a clean ocean finish. The taste is refined and balanced, without strong brininess.

What is the texture like?

The texture is tender and slightly firm, with a smooth, buttery mouthfeel when properly cooked.

Are they suitable for raw preparations?

Yes — our Hokkaido scallops are sashimi-grade and excellent for sushi and sashimi due to their sweetness, texture, and careful handling.

How should Hokkaido scallops be cooked?

They are ideal for quick pan-searing over high heat, grilling, or lightly broiling. Sear 1–2 minutes per side to achieve a golden crust while keeping the center tender.

Should scallops be rinsed before cooking?

Simply pat dry before cooking. Avoid soaking in water, as this can affect texture and searing quality.

Are Hokkaido scallops healthy?

Yes. They are high in lean protein, low in fat, and contain important nutrients such as vitamin B12 and magnesium.

Are they fresh or frozen?

Our Hokkaido scallops are shipped fresh via UPS Overnight with gel ice to ensure they arrive in pristine condition.

How should they be stored?

Keep refrigerated and consume within 2–3 days of delivery. If you need longer storage, they can be frozen for up to 3 months without compromising quality.

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Global Seafoods North America

Hokkaido Scallops – Sashimi-Grade, Wild-Caught | 5 lb

$295.00 USD

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Hokkaido Scallops – premium Japanese sea scallops sourced from the cold, pristine waters of Hokkaido, prized for their large size, natural sweetness, and tender texture. Known for exceptional freshness and clean ocean flavor, these high-quality scallops deliver refined taste and elegant presentation. Carefully processed and frozen to preserve peak quality for a luxury seafood experience.

Serving & Preparation

Sashimi / Raw – slice thinly and serve with soy sauce, ponzu, or wasabi; pair with avocado or cucumber
Pan-Seared – pat dry, season with salt and pepper, sear 1–2 minutes per side over high heat until golden; finish with lemon butter
Ceviche – cube and marinate in lime juice for 15–20 minutes; mix with onion, cilantro, and tomato; serve chilled
Grilled – brush with garlic butter and grill over high heat for 2–3 minutes per side

Storage

Keep refrigerated and consume within 2–3 days of delivery
Can be frozen for up to 3 months without compromising quality
Pat dry before cooking — do not soak in water

Shipping

Shipped fresh via UPS Overnight with gel ice to ensure pristine condition upon arrival. Contact us within 24 hours of delivery with any concerns.

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Hokkaido Scallops – Sashimi-Grade, Wild-Caught | 5 lb