Patanjali Royal Sona Masoori Rice

Patanjali Royal Sona Masoori Rice

Quantity: 1 kg

1. Rich aroma.
2. Unique texture.
3. Authentic Flavor.

How To Cook:

• For best results soak Patanjali basmati rice in water 30 min before cooking.
• Put boiling water to an open bowl.
• Add rice slowly with gentle stirring.
• cook for 7-8 minutes on medium heat.
• Drain extra boiling water.

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