Raw Sturgeon Steak

Experience the clean, mild flavor and meaty texture of our Raw Sturgeon Steak—a true hidden gem from the sea. Often compared to swordfish or even chicken for its firm, steak-like bite, sturgeon is perfect for grilling, pan-searing, or broiling. It’s lean, high in protein, and has a naturally rich flavor without being overly “fishy,” making it ideal for both adventurous home cooks and refined restaurant plates.

Product Details:

• Ingredients: Sturgeon (Acipenser Baerii or similar), no additives

• Type: Sustainably farmed

• Cut: Boneless raw steak portion

• Texture: Firm yet tender; ideal for searing or grilling

• Flavor Profile: Mild, slightly sweet, clean finish

• Packaging: Individually vacuum-sealed for optimal freshness

• Weight: Approx. 0.8 – 1.0 lb.

• Storage: Keep refrigerated at 32–38°F or freeze for extended storage

• Shelf Life: 2–3 days refrigerated | Up to 3 months frozen

• Shipping: Fresh, never frozen. Ships chilled within 1 business day

Serving Tips:
Marinate in citrus and herbs for a Mediterranean-style dish, sear with butter and miso for a rich umami twist, or cube for sturgeon skewers. It’s a versatile alternative to swordfish or halibut, with a more refined flavor and texture.