Signature Gouda

Sweet caramel layered with toasted nuttiness; Firm-but-creamy paste spotted with casein crunch; The reigning queen of aged Gouda, to which all others simply bow.

The Story

Developed and matured by Betty Koster and her husband Martin. Together, they are the unofficial ambassadors for real Dutch cheese. Betty opts to mature this cheese at a higher temperature than normal, which helps keeps the moisture locked in the cheese, resulting in an unusually creamy paste for an aged Gouda.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Traditional