Whole Wheat Bagels

The fresh, hand-rolled Whole Wheat Bagel from New Yorker Bagels is among loyalist favorites anywhere you go — particularly among the healthy eating crowd.

Our Whole Wheat Bagel will satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than other breads or pastries.

Did you know that many bagel companies add just a small amount of whole wheat flour to darken the shade of their whole wheat bagels? With us, whole wheat flour is always the primary ingredient.

Whole Wheat is also available as a Mini Bagel or Flat Bagel.

Details

• 1 dozen large New York City bagels
• Shipped fresh to you with 2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

Ingredients

WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.